At new French Quarter restaurant Bijou, veteran chef brings a bit of Bayona with him
From NOLA.com: At new French Quarter restaurant Bijou, veteran chef brings a bit of Bayona with him https://www.nola.com/entertainment_life/eat-drink/article_1b7eb39a-3801-11ec-bb7e-cbdf59deb2fa.html https://www.tourneworleans.com/tours/